Feed management is the largest cost factor in dairy farming, accounting for up to 60% of total farm costs.
In this video, we focus on feed management and costs control in dairy farms, explaining why inefficiencies are not only related to ration formulation, but mainly to the lack of control across the entire feeding process — from feed delivery and storage to mixing and feed bunk distribution.
As dairy farms increase in size and complexity, controlling every step of the feeding process becomes essential to:
A structured, data-driven eed management process allows farmers to deliver consistent, well-balanced rations every day, supporting intake, animal health, and overall farm profitability.
This video is the second episode of a six-part series dedicated to feeding management in dairy farms, aimed at helping farmers, nutritionists, and advisors improve feed efficiency and profitability through better control of the feed bunk.
Read the article here!
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