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Feed Management and Cost Control in Dairy Farming. Cristian Rota’s perspective

In dairy farming, Feed management plays the most critical role from both an economic and production perspective.
Feed alone accounts for around 60% of total dairy farm costs, which makes it the primary area to target for efficiency, process control, and waste reduction.

As dairy farms grow in size and complexity, farmers can no longer manage feeding “by intuition.”
They need a structured, data-driven approach that controls the entire feeding process from start to finish.

In the video linked to this article, Cristian Rota, PhD in Agricultural Management, explains how dairy farms can improve daily feeding management through practical and operational process control.

Feed Management: Where Inefficiencies and Costs Originate

Feeding inefficiencies rarely depend on a single factor. More often, they arise along the process, rather Feeding inefficiencies rarely depend on a single factor.
In most cases, they develop along the feeding process, not during ration formulation.

For this reason, dairy farms must actively control every phase of feeding, including:

When farms fail to control these steps, they often experience:

Because feeding represents such a large share of total costs, process control becomes essential, not optional.

Nutritional Management Approach: How to Reduce Feeding Inefficiencies

To reduce feeding costs and improve efficiency, dairy farms must actively control the nutritional process

This approach requires farms to:

When farms manage the process correctly, they can:

The goal goes beyond ration formulation. Farms must execute the ration correctly every single day.

On-Farm Results: Benefits of Proper Feeding Cost Control

The first and most important result is control.
And control creates measurable value.

With a structured nutritional management system, dairy farms:

This consistency allows cows to express their full productive potential while improving feeding efficiency and overall farm profitability.

Conclusion: Feeding Cost Control as an Economic Strategy

When feeding represents up to 60% of dairy farm costs, farms improve margins not only through ration formulation, but through active process control.

By managing feeding in a structured way, dairy farms can:

Nutritional control is not just a technical task it is a strategic economic advantage in modern dairy farming.

Watch the full video, click here!

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