With the current moonlight on the stable price front, it is necessary to continue producing well, but at lower costs. And farm management can greatly influence technical and economic results. Advice from U.S. researcher Mike an Amburgh.
by ALESSANDRO AMADEI
Is the price of milk disconsolately low? We need to become more efficient, limit feed costs as much as possible, improve fodder management, and think projecting into the long term and keeping ready to invest in new technologies.
These, according to renowned Cornell University researcher and nutritionist Mike Van Amburgh, are the key points for reigning in an economic crisis that seems never-ending and that, in addition to Europe, has affected all dairy superpowers.
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